Arya Botanicals
Kinnauri Shilajit • Golden Grade
€125,00 EUR
Unit price perShilajit – Gold Grade Himalayan Resin
Wildcrafted at 10,000 ft
Harvested from the high ridges of Kinnaur at over 4000 meters, our Gold Grade Shilajit is a rare Himalayan resin formed over centuries by the slow decomposition of botanical matter. This pure, lab-tested resin is traditionally valued for supporting strength, stamina, and cellular vitality.
Sealed in 30g Miron violet glass to protect potency, it carries subtle traces of natural minerals and fulvic acid that make Shilajit revered in Ayurvedic and Himalayan traditions. Every batch is wildcrafted, purified, and sourced directly at origin—without middlemen.
Kinnauri Shilajit • Golden Grade
€125,00 EUR
Unit price perEstimated delivery between August 30 and September 01.
Shilajit – Gold Grade Himalayan Resin
Wildcrafted at 10,000 ft
Harvested from the high ridges of Kinnaur at over 4000 meters, our Gold Grade Shilajit is a rare Himalayan resin formed over centuries by the slow decomposition of botanical matter. This pure, lab-tested resin is traditionally valued for supporting strength, stamina, and cellular vitality.
Sealed in 30g Miron violet glass to protect potency, it carries subtle traces of natural minerals and fulvic acid that make Shilajit revered in Ayurvedic and Himalayan traditions. Every batch is wildcrafted, purified, and sourced directly at origin—without middlemen.
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KEY INGREDIENTS
Sambucus Nigra
It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.
Vitis Vinifera
Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.
Fragrance
For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.
Jojoba Oil
The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.
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